Black Rose

• Bourbon

  30 ml

• Cognac

  30 ml

• Grenadine Syrup

  5 ml

• Angostura Bitter

  1 dash

• Peychaud's Bitter

  3 dash

• Ice cubes

How to make

1. Pour all ingredients into mixing glass with ice cubes and stir well.
2. Strain into a chilled cocktail glass.
3. Optional garnish a glass with: lemon twist.

Mandatory devices

Optional devices