Bloody Pirate

• Dark Rum

  45 ml

• Tomato Juice

  90 ml

• Fresh Lemon Juice

  15 ml

• Worcestershire Sauce

  2 dash

• Celery salt
• Black Pepper
• Tabasco Sauce

• Ice cubes

How to make

1. Pour all ingredients into mixing glass with ice cubes and stir well.
2. Build all ingredients in a glass. If served “On the rocks”, strain ingredients into a glass filled with ice.
3. Optional garnish a glass with: celery stalk, lemon wedge.

Optional devices