Canchanchara

• Cuban Aguardiente

  60 ml

• Fresh Lime Juice

  15 ml

• Water

  50 ml

• Honey

  15 ml

• Crushed ice

How to make

1. Mix honey with lime juice, water and spread the mixture within a glass.
2. Fill a glass with ice.
3. Build aguardiente in a glass.
4. Stir gently.
5. Optional garnish a glass with: lime wedge.

Optional devices