Hot Buttered Rum

• Dark Rum

  60 ml

• Boiling Water

  120 ml

• Butter

  1 tsp

• Sugar Cube

  2 pcs

How to make

1. Place sugar cube in a glass and saturate with: butter. Muddle until dissolved.
2. Pour boiling water into a pre-heated glass.
3. Build all remaining ingredients in a glass.
4. Stir gently.
5. Optional garnish a glass with: nutmeg.

Optional devices