Jungle Bird

• Dark Rum

  Blackstrap

  45 ml

• Campari Bitter

  22.5 ml

• Pineapple Juice

  45 ml

• Fresh Lime Juice

  15 ml

• Demerara Sugar Syrup

  15 ml

• Ice cubes

How to make

1. Add all ingredients into a shaker with ice and shake.
2. Fill a glass with ice.
3. Fine strain into a chilled cocktail glass.
4. Optional garnish a glass with: pineapple wedge.

Mandatory devices

Optional devices