National De Cuba

• Cuban White Rum

  45 ml

• Apricot Brandy

  25 ml

• Fresh Lime Juice

  25 ml

• Sugar Syrup

  1 tsp

• Lemon-Lime Soda Water

  30 top up

• Ice cubes

How to make

1. Fill a glass with ice.
2. Add all ingredients (except lemon-lime soda water) into a shaker with ice and shake.
3. Fine strain into a chilled cocktail glass.
4. Top up with lemon-lime soda water.
5. Optional garnish a glass with: lime slice.

Mandatory devices

Optional devices