Pantera Rosa

• Gin

  45 ml

• Limoncello Liqueur

  15 ml

• Fresh Lemon Juice

  30 ml

• Sugar Syrup

  15 ml

• Raspberry

  2 pcs

• Ice cubes

How to make

1. Place raspberry in a shaker and saturate with: sugar syrup. Muddle until dissolved.
2. Add all remaining ingredients into a shaker with ice and shake.
3. Fine strain into a chilled cocktail glass.
4. Optional garnish a glass with: mint sprig.

Mandatory devices

Optional devices