Toronto

• Rye Whiskey

  60 ml

• Fernet-Branca Bitter

  7.5 ml

• Angostura Bitter

  1 dash

• Water

  3 dash

• Sugar Cube

  0.5 pcs

• Ice cubes

How to make

1. Place sugar cube in a glass and saturate with: water, angostura bitter. Muddle until dissolved.
2. Fill a glass with ice.
3. Build all remaining ingredients in a glass.
4. Stir gently.
5. Optional garnish a glass with: orange slice.

Optional devices