Zombie

• Guyanese Dark Rum

  Demerara

  30 ml

• Jamaican Dark Rum

  45 ml

• Puerto Rican Gold Rum

  45 ml

• Fresh Lime Juice

  20 ml

• Fresh Grapefruit Juice

  10 ml

• Falernum Liqueur

  15 ml

• Cinnamon Syrup

  5 ml

• Grenadine Syrup

  1 tsp

• Pernod

  6 dash

• Angostura Bitter

  1 dash

• Crushed ice

How to make

1. Blend all the ingredients with ice in a electric blender.
2. Pour all without straining in a glass.
3. Optional garnish a glass with: mint sprig.

Mandatory devices

Optional devices